Why Does Hospitality Need to Engage Staff Now More Than Ever?

Learn real insights from leaders in the food-to-go industry on what's working for them right now, in this webinar hosted by Peach 20/20's Peter Martin.

Get actionable advice on how to cut costs, engage staff and boost profits.

The panelists will discuss:

• How top brands are fostering a culture of engagement amongst employees, attracting and keeping Gen Z 
• What lessons UK operators can learn from The United States
• How technology can be deployed to overcome challenges