Orbisk Webinar | Discover the hidden costs of food waste
Food waste isn’t just a sustainability issue. It’s a hidden drain on your margins. Join us on Tuesday 24th of June for a practical look at how unnoticed waste chips away at your profits - and what you can do about it. This session is built for hospitality professionals who want to run tighter, more profitable kitchens. We’ll show you how to spot where money slips through the cracks and how to fix it with tools that work in real kitchens.
Speaker
Stijn Brand
Global Business Development Manager
Stijn Brand is a Global Business Development Manager at Orbisk, where he works closely with chefs and hospitality professionals around the world to tackle food waste and promote sustainable kitchen practices.
With a deep appreciation for local cuisines and culinary traditions, Stijn thrives on connecting with chefs from all regions to understand their unique challenges and celebrate their regional flavors.