Bellwether Coffee

Curious about roasting your own coffee but not sure where to start? Join the Bellwether team for a live demo and deep dive into how our all-electric Shop Roaster makes it simple to launch your own in-house roasting program.

We’ll walk through how Bellwether helps you build a coffee menu that reflects your brand — from sourcing beautiful green coffees, to creating consistent roast profiles, to using our intuitive roasting software. Whether you're just dreaming or ready to take the leap, this session will show you how Bellwether makes becoming a sustainable microroastery easier than ever.


Roast Your Own: How to Build a Coffee Menu and Microroastery with Bellwether

Bellwether Shop Roaster Demo 

Join us for an informational conversation with Henok of Ethiolife Coffee in Goodyear, Arizona as we discuss his journey in creating a successful roasting business with Bellwether, one that combines tradition and technology to deliver exceptional results, .

We'll cover real-world topics about how they set up and operate their business, as well as how they align their values and brand to their products.

Join us as we learn how freshness, scalability, consistency and sustainability have played vital roles in their business success.


Customer Spotlight: Ethiolife- building a successful roasting business 

Virtual Coffee Tasting | Shanta Golba Natural

Join us for an informational conversation with Doug Hewitt of 1951 Coffee in Berkeley, California as we discuss his journey from buying wholesale coffee to roasting his own with Bellwether. We'll cover real-world topics about the transition to onsite roasting ranging from menu development, operations, costs, staff impacts and ultimately customer and business impact. We'll take additional questions from the audience.

Join us as we demystify what it really takes to join the microroastery movement.


Becoming a Microroastery with 1951 Coffee 

For many, the idea of becoming a roaster and creating your own coffee menu can seem very challenging. Our mission at Bellwether is to support every business in becoming a sustainable microroastery and providing the tools and resources to make that transition simple.

This informational webinar features Bellwether's Coffee Team as they discuss everything involved in creating the perfect coffee menu for your business as a micro-roastery. They'll'll cover the full farm to cup experience and how Bellwether supports you every step of the way- from green sourcing, to roast profile creation, to Bellwether's customer software experience. We believe anyone can create their dream coffee menu as sustainable microroastery, let us show you how.


Roast Your Own: How to Build a Coffee Menu and Microroastery with Bellwether

Bellwether Shop Roaster Demo

Customer Spotlight: Ethiolife- building a successful roasting business

Virtual Coffee Tasting | Shanta Golba Natural

Becoming a Microroastery with 1951 Coffee

Building Your Dream Coffee Menu with Bellwether